Country Pub in the Peak District


Available Every Lunch and Evening


Homemade soup of the day served with Home baked crusty Bread £4.50

Chefs Pâté of the Day served with Plum and Apple Chutney, Toasted Bloomer Bread and Butter £5.50

Goats Cheese & Mango Chutney Filo Parcel deep fried and served with a Rocket, Fresh Chilli and Ginger Garnish £5.50

Pork Spare Ribs in a Asian Sticky Barbecue sauce finished with Fresh Chilli £5.75

Shelled King Prawns Wok'd in a Garlic and Chilli Butter served on Toasted Sour Dough Bread with a Watercress and Lemon Garnish £6.50


12oz Gammon steak, Chips, Onion Rings, grilled Tomato & Field mushroom and Pineapple rings Or free-range Hens eggs £14.95

10oz Rump Steak, Chips, Onion Rings, Grilled Tomato & Field mushroom £17.50

10oz Rib Eye steak, Chips, Onion Rings, grilled Tomato & Field mushroom £19.50

8-9oz Fillet steak, Chips, Onion Rings, Grilled Tomato & Field Mushroom £26.95

Chateaubriand for two – an 18-20oz prime fillet of local beef served on a Crouton with chips, mushrooms, Provençal tomato, Port Jus and Cracked Black Pepper Sauce. (Cooked blue, rare or medium) £49.95

Cracked Black Pepper, Diane and Hartington Blue Cheese sauces are available at £2.50 extra

PLEASE CLICK HERE For Whats On and Special menu

Call us on 01663 750 519 or use our Contact us page

Our Opening Times:
Monday - Friday : 12 - 3pm & 5.30 - 11pm.... Saturday and Sunday: 12 - 11pm

Food Served Between:
Monday - Friday: 12 - 2.15pm & 6 - 9pm...... Saturday 12 - 9pm and Sunday: 12 - 8pm

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