Good Food in the Peak District

Traditional bar in the Peak District

SAMPLE MENU

Please Call For Current Menu



Sunday 14th July

STARTERS

Homemade soup of the day, Home baked Bread & Butter. £5

Duo of Smoked Fish, Salmon & Mackerel, New Potato & Celery Salad, Parsley & Lemon Dressing, Croutons. £8

Chefs Chicken Liver Parfait, Plum & Apple Chutney, Toasted SourDough Bread. £6

Salt & Chilli Squid, Lime Mayonnaise £6

Chilli & Garlic King Prawns, Roasted Sourdough, Salad Garnish. £8

Charcuterie Platter, Chorizo, Salami & Parma Ham, Marinated Olives & Peppers, Toasted Flat Bread & Red Pepper Hummus. For One £9 To share £16

Veggie Platter, Grilled Halloumi, Olives, Roasted Mushrooms, Red Pepper Hummus, Tzatziki Dip, Toasted Pitta Bread, Rocket Salad For One £8 To share £14

Halloumi & Padron Pepper Skewers, Honey and Mustard Glaze, Salad Garnish. (V) £7


MAINS

Spinach & Goats Cheese Stuffed Chicken Breast, Creamy Mashed Potatoes, Seasonal Vegetables, Red Wine Jus £15

The Chinley Whale, Battered 10-12oz Fresh Cod Fillet, Basket of Chips, Mushy Peas, Pot of Curry Sauce (GF without curry). £14

Monkfish and King Prawn Skewers, Peppers, Onions, Tomatoes, Puy Lentils £17

Pan Seared Butterflied Salmon, Olive Crushed New Potatoes, Lemongrass Cream Sauce, Fine Beans & Broccoli £17

Four Bone Rack of Derbyshire Lamb (Served Pink), Dauphinoise Potatoes, Carrots, Broccoli, Rich Port Jus £20

The Lamb Inn's 8oz Prime Steak Burger, Mature Cheddar cheese, caramelised onions, Chilli mayonnaise, Toasted Bun, Chips. £13

12oz Chargrilled Gammon Steak, Chips, grilled Tomato, Field mushroom, Onion Rings, Pineapple rings Or free-range Hens eggs. £16

Chickpea & Spinach Vegetable Curry, Basmati Rice, Naan Bread (Vegan with pitta bread). £11

Fish 3 Ways, Panfried Seabass Fillet, Garlic King Prawns, Chef's Crab & Salmon Fishcake, Mixed Garden Salad, Sweet Chilli Sauce. £17

Crispy Derbyshire Pork Belly, Poached free-range Hens Egg, Black Pudding, Creamy Mashed Potatoes, Stem Broccoli, Peppercorn Sauce £17

Fusilli Pasta, Wild Mushroom, Pesto, Garlic & Cream Sauce, Garlic Bread (V) £13

( Add Chargrilled Chicken Breast to the Above dish for £3 extra )

Lamb Henry, Shoulder of Derbyshire Lamb slowly roasted for Three hours, Mashed Potatoes, minty gravy, Vegetables of the Day (GF) £16

Chargrilled Tuna Steak, Nicoise Salad, New Potatoes £15

10oz Rib Eye steak, Chips, Grilled Tomato, Field Mushroom, Onion Rings, Peppercorn Sauce or Hartington Blue Cheese Sauce. £20

Chateaubriand for two, 18-20oz Derbyshire Fillet Steak served on a Crouton, chips, mushrooms, Provençal Tomato, Port Jus and Peppercorn Sauce. (Cooked blue, rare or medium) £50

SIDES


Sweet Potato Fries £3.95              Chips £3.00                 Vegetables of the Day £3.50

Dressed Mixed Salad £3.50           Mushrooms £2.50       

SUNDAYS a choice of two Roasts with all the trimmings £12.95


Call us on 01663 750 519 or use our Contact us page

Our Opening Times:
Monday - Friday : 12 - 3pm & 5.30 - 11pm.... Saturday and Sunday: 12 - 11pm

Food Served Between:
Monday - Friday: 12 - 2.15pm & 6 - 9pm...... Saturday 12 - 9pm and Sunday: 12 - 9pm

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