Good Food in the Peak District

Traditional bar in the Peak District


Please Call For Current Menu

Sunday 14th April


Homemade soup of the day, Home baked Bread & Butter. £5

Chefs Chicken Liver Pâté, Plum & Apple Chutney, Toasted SourDough Bread. £6

Goats Cheese & Mango Chutney Filo Parcel, deep fried, Rocket, Fresh Chilli & Ginger (V). £6

Pork Spare Ribs, Asian Sticky Barbecue sauce, Fresh Chilli. £6

King Prawns, Garlic and Chilli Butter, Toasted Sour Dough Bread, Watercress and Lemon. £7

Coronation Chicken Terrine, Fresh Mango Salad, Curried Fried Onions, Herb Croutons. £6

Whipped Feta with Stem Broccoli, Honey Glazed Pink Figs, Toasted Sourdough Bread (V). £6

Smoked Mackerel, Samphire Grass and Tomato Salad, Wholegrain Mustard Dressing. £7

Chargrilled Halloumi, Roasted Pepper Salad, Balsamic Glaze (V). £6


Slow Cooked Beef Short Rib, Braised Celeriac Fondant, Sticky BBQ Jus, Steamed Fine Beans. £16

The Chinley Whale, Battered 10-12oz Fresh Cod Fillet, Basket of Chips, Mushy Peas, Pot of Curry Sauce (GF without curry). £14

The Lamb Inn's 8oz Prime Steak Burger, Mature Cheddar cheese, caramelised onions, Chilli mayonnaise, Toasted Bun, Chips. £13

12oz Gammon Steak, Chips, grilled Tomato, Field mushroom, Pineapple rings Or free-range Hens eggs. £16

Traditional vegetable Moroccan Tagine, Buttery Couscous, Flat Bread (V). £13

Pan Seared Cod Loin, Chardonnay, Tomato & Basil Sauce, Saffron New Potatoes, Seasonal Vegetables. £15

Linguine Pasta, Rustic Tomato and Olive Sauce, Rocket Pesto, Garlic Bread (V). £11

Roasted Guinea Fowl, Sautéed New Potatoes, Peas and Little GemLettuce, Red Wine, Wild Mushroom and Bacon Jus. £15

Derbyshire Pork Fillet, Black Pudding Fritter, Creamy Mashed Potatoes, Sage & Apricot Stuffing, Spiced Apple Compote, Rich Stock Gravy. £15

10oz Rib Eye steak, Chips, Grilled Tomato, Field Mushroom, Roasted Red Onions, Peppercorn Sauce or Hartington Blue Cheese Sauce. £20

Lamb Henry, Shoulder of Derbyshire Lamb slowly roasted for Three hours, Mashed Potatoes, minty gravy, Vegetables of the Day (GF) £16

Beef Bourguignon, Shallots and Chestnut Mushrooms, Creamy Mashed Potatoes, Crusty Roll £12

Four Bone Rack of Derbyshire Lamb, Potato & Parsnip Gratin, Carrots, Broccoli, Port Jus £20

Chicken Breast Stuffed with Wild Mushroom Duxelle, Wrapped in Parma Ham, New Season Asparagus, Mint Buttered New Potatoes, Wild Garlic Hollandaise. £15

Whole Baked Seabass, Roasted Beetroot, Atlantic Prawn & Dill Butter, Stem Broccoli £15

Chateaubriand for two, 18-20oz Derbyshire Fillet Steak served on a Crouton, chips, mushrooms, Provençal Tomato, Port Jus and Peppercorn Sauce. (Cooked blue, rare or medium) £50


Sweet Potato Fries £3.95              Chips £3.00                 Vegetables of the Day £3.50

Dressed Mixed Salad £3.50           Mushrooms £2.50       

SUNDAYS a choice of two Roasts with all the trimmings £12.95

Call us on 01663 750 519 or use our Contact us page

Our Opening Times:
Monday - Friday : 12 - 3pm & 5.30 - 11pm.... Saturday and Sunday: 12 - 11pm

Food Served Between:
Monday - Friday: 12 - 2.15pm & 6 - 9pm...... Saturday 12 - 9pm and Sunday: 12 - 9pm

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