QUIZ



IS BACK FOR THE NEW YEAR

AT

THE LAMB INN

1st Febuary 2019

Quiz starts at 9ish followed by

Higher and Lower game with cash

Prize

With Sandwiches or Chip Butties for

all Team Players

Then every Other Friday After

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CHEF'S SPECIALS


STARTERS


Bury Black Pudding, Macsween Haggis, Poached Free Range Egg Stack and a Green Peppercorn Sauce £7



Poached Pear in Lavender, Roquefort Cheese and Candy Walnut Salad with Croutons and Lambs Lettuce £6



Smoked Trout Fillet, Apple, Celery, Potato Salad, Rocket Garnish £6




MAINS


Pan Roasted Duck Breast Seared Pink, Potato and Parsnip Gratin Candy Beetroot, Port and Orange Jus £18



Fillet of Scottish Salmon, Creamy Mash, Wilted Spinach, Lemongrass Cream £15



Wild Mushroom and Tarragon Risotto, Parmesan Crisps £13



Royal Estate 10oz Venison Steak, Fondant Potato, Seasonal Vegetables, Juniper Berry Jus £20


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Back For The New Year



THE LAMB INN'S

MIDWEEK DEAL


Mon-Fri 12-2pm and 6-7.30pm  Sat 12-4pm

Two Courses £12.95 Three Courses £16.50


Starters

Homemade soup of the day served with Home baked crusty Bread

Chefs Pâté of the Day served with Plum and Apple Chutney, Toasted Bloomer Bread and Butter

Goats Cheese & Mango Chutney Filo Parcel deep fried and served with a Rocket, Fresh Chilli and Ginger Garnish(V)


Mains

Trio of Tideswell Pork Sausages served with Mashed Potatoes, Gravy and Vegetables of the Day

Confit Duck Leg with Sweet Potato Fries, Garden Salad, Honey & Mustard dressing

Deep fried whole tail Whitby Scampi served with Chips and a Dressed Salad and a pot of The Lamb Inn's rustic Tartar Sauce

Medley of Mushrooms in a Stroganoff sauce with a timbale of Basmati Rice(V)


Desserts

Fiona's Mixed Berry Pudding served with Double Cream

Traditional Bakewell Slice from The Bakewell Bakery with Creamy Custard

Warm Chocolate Brownie with Rich Chocolate sauce and Vanilla Ice Cream

Excluding Bank Holidays





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