Country Pub in the Peak District

THE LAMB INN MENU

Available Every Lunch and Evening

STARTERS & LITE BITES

Homemade soup of the day served with Home baked crusty Bread £4.50

Chefs Pâté of the Day served with Plum and Apple Chutney, Toasted Bloomer Bread and Butter £5.50

Mushrooms in a Rich Garlic, Cream and Green Pesto Sauce served in a Pastry Case with a Mixed Leaf Garnish and Balsamic Dressing(V) £5.75

A duo of Bruschetta’s, one with a Spicy Italian Calabrian Pork, red pepper & olive oil spread, and one with a Black Olive tapenade, Oven baked and finished with Parma Ham, served with Salad leaves & Balsamic Syrup £5.95

Classic Atlantic Prawn Cocktail with Marie Rose & Brandy Sauce served with Brown Bread and Butter £6.25

"For Two to Share" Oven Baked Whole Camembert infused with Rosemary served with Plum and Apple Chutney, Home baked crusty Bread and Celery(V) £9.95

FROM THE CHAR GRILL

The Lamb Inn's 8oz Prime Steak Burger served with Mature Cheddar cheese, caramelised onions, spicy mayonnaise in a toasted bun with chips £12.50

8oz Venison Burger served with Hartington Blue Cheese, Caramelised Onions, Sweet Potato Chips and a Pot of Cranberry Sauce £13.50

12oz Gammon steak, Chips, Onion Rings, grilled Tomato & Field mushroom and Pineapple rings Or free-range Hens eggs £14.95

10oz Rib Eye steak, Chips, Onion Rings, grilled Tomato & Field mushroom £19.50

8-9oz Fillet steak, Chips, Onion Rings, Grilled Tomato & Field Mushroom £26.95

Chateaubriand for two – an 18-20oz prime fillet of local beef served on a Crouton with chips, mushrooms, Provençal tomato, Port Jus and Cracked Black Pepper Sauce. (Cooked blue, rare or medium) £49.95

Cracked Black Pepper, Diane and Hartington Blue Cheese sauces are available at £2.50 extra

PLEASE CLICK HERE For Whats On and Special menu

Call us on 01663 750 519 or use our Contact us page

Our Opening Times:
Monday - Friday : 12 - 3pm & 5.30 - 11pm.... Saturday and Sunday: 12 - 11pm

Food Served Between:
Monday - Friday: 12 - 2.15pm & 6 - 9pm...... Saturday 12 - 9pm and Sunday: 12 - 8pm

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