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The Lamb Inn

10 - Feb - 2015

The Place to Visit for Good Food in the Peak District

Starters and Steaks

Country Pub in the Peak District


Available Every Lunch and Evening


Homemade soup of the day with home baked crusty bread £4.25

Pulled Ham hock, Mushroom & Potato Gratin, oven baked in a rich cream & cheese sauce topped with breadcrumbs and spring Onions with a rocket garnis £4.95

Chicken livers and Wild Mushroom pâté served with toasted bloomer, salad garnish and the Lamb Inn's spicy tomato chutney £4.95

Spicy Lamb Koftas in a rich Tomato sauce served with buttery Couscous £5.25

Deep fried Hot & Spicy King Prawns in breadcrumbs served on mixed leaves with a sweet chilli dip £5.25

Chinese Sticky spare ribs marinated in Honey, Soy sauce, Chilli and Lemon £5.25

Grilled Goats cheese served on an herb crouton with Walnuts, mixed baby leaves and drizzled with a raspberry dressing (V) £5.75

Fiona's Potted Crab made with anchovy,shallots and sherry served with wholemeal toast and salad garnish £5.95


12oz Gammon steak served with either pineapple rings or free range hens eggs New potatoes or Chips and Salad or Vegetables £12.95

10oz Sirloin steak with either New potatoes or Chips and Salad or Vegetables £17.95

12oz Rib Eye steak with either New potatoes or Chips and Salad or Vegetables £18.95

Steak Rossini, Medallions of Prime Fillet steak topped with pate & a field mushroom served with a Madeira wine jus, chips and seasonal vegetables £18.95

Chateaubriand for Two - an 18/20oz prime Fillet of local beef served with rustic chips, mushrooms, Provencal tomatoes, seasonal veg, Red Wine jus and Pepper sauce. £46.00

A side order of mushrooms or onion rings available at £1.60 extra
Pepper, Diane and Blue Cheese sauces are available at £2.50 extra

Call us on 01663 750 519 or use our Contact us page

Our Opening Times:
Monday - Friday : 12 - 3pm & 5.30 - 11pm.... Saturday and Sunday: 12 - 11pm

Food Served Between:
Monday - Friday: 12 - 2.15pm & 6 - 9pm...... Saturday 12 - 9pm and Sunday: 12 - 8pm


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