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The Lamb Inn

30 - Apr - 2013

The Place to Visit for Good Food in the Peak District

Main Menu

Good Food in the Peak District

Traditional bar in the Peak District

MAINS

Shepherds pie made with British Moreland lamb served with garden peas £8.95

Thai Cod & Prawn fishcakes served with chips, salad and a sweet chilli dip £8.95

Homemade Steak & Kidney pie with seasonal vegetables, new potatoes or chips £9.50

Homemade Beef lasagne served with salad garnish and garlic bread £9.95

Traditional home beer battered 8-10oz cod fillet with chips and mushy peas £10.95

Pan seared calves liver with smoked bacon, onions and a red wine jus served on creamy mashed potatoes and seasonal vegetables £10.95

Hot and fragrant Thai red chicken curry with basmati rice finished with fresh
fresh coriander and red onion £10.95

Ham hock with a rich shallot and tarragon sauce served on a bed of creamy mashed potatoes with seasonal vegetables £11.95

Rabbit stew served with wholegrain mustard mashed potatoes and vegetables £11.95

Stir-fried chicken, ham hock and spicy chorizo sausage served with linguine, mushrooms, courgettes and peppers in a spicy tomato sauce £12.95

Slow roasted lamb henry served on a bed of creamy mashed potatoes with a minty gravy and seasonal vegetables £13.50

Classic Sicilian fish stew of cod, salmon, mussels and prawns in a rich tomato, fennel and basil sauce served with home baked crusty bread £13.50

A classic Moroccan Tagine made with local lamb, apricots, honey and eastern spices served with buttery couscous and flat bread £13.95

Extra side order of vegetables, potatoes, chips or crusty bread £2.50

Extra side order of dressed mixed salad available for £3.00

PLEASE SEE BLACKBOARD FOR OUR MONTHLY SPECIALS

VEGETARIAN MENU

Glamorgan sausages made with leek and Caerphilly cheese served on a bed of mashed potatoes with a rich cheese sauce and seasonal vegetables £10.50

Linguine pomodoro with mushrooms, courgettes, peppers and finished with crumbled Stilton and fresh basil £10.50

Thai red vegetable curry served with basmati rice and finished with fresh coriander and red onion £10.95

Traditional vegetable Moroccan Tagine made with aubergine, peppers, butternut squash, apricots and eastern spices served with buttery couscous and flat bread £11.95

Extra side order of vegetables, potatoes, chips or crusty bread £2.50

Extra side order of dressed mixed salad available for £3.00

PLEASE SEE BLACKBOARD FOR OUR MONTHLY SPECIALS

Call us on 01663 750 519 or use our Contact us page

Our Opening Times:
Monday - Friday : 12 - 3pm & 5.30 - 11pm.... Saturday and Sunday: 12 - 11pm

Food Served Between:
Monday - Friday: 12 - 2.15pm & 6 - 9pm...... Saturday and Sunday: 12 - 9pm

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