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The Lamb Inn

28 - Mar - 2014

The Place to Visit for Good Food in the Peak District

Main Menu

Good Food in the Peak District

Traditional bar in the Peak District

MAINS

The Lamb Inn Burger a homemade 8oz Lamb, chilli and mint burger in a bun served with chips, sliced tomato and rocket salad with a hot and spicy relish £8.95

Deep-fried breaded Wholetail Scampi served with salad and chips £8.95

Homemade Steak & Kidney pie with seasonal vegetables, new potatoes or chips £9.50

Trio of Hand Linked sausages of Venison, Gloucester Old Spot, Beef tomato and Garlic served on mashed potatoes with onion gravy and veg £9.95

Homemade Beef lasagne served with tomato and herb garlic bread £9.95

Traditional home battered 8-10oz Cod fillet with chips and mushy peas £10.95

Ham hock served on a bed of creamy mashed potatoes with a rich White wine and Tarragon sauce andseasonal vegetables £12.95

Local Rabbit stew with smoked bacon, onions, mushrooms and carrots slowly cooked with cider and served with mashed potatoes £12.95

Slow roasted lamb henry served on a bed of creamy mashed potatoes with a minty gravy and seasonal vegetables £13.50

Fillet steak Stroganoff served with a timbale of Basmati rice £13.50

A classic Moroccan Tagine made with local lamb, apricots, honey and eastern spices served with buttery couscous and flat bread £14.95

Moroccan Fish Tagine made with Cod, Salmon, Trout, tomatoes, olives, peppers and potatoes in eastern spices served with buttery couscous and flat bread £15.95

Extra side order of vegetables, potatoes, chips or crusty bread £2.50

Extra side order of dressed mixed salad available for £3.00

PLEASE SEE BLACKBOARD FOR OUR MONTHLY SPECIALS

VEGETARIAN MENU

Glamorgan sausages made with leek and Caerphilly cheese served on a bed of mashed potatoes with a rich cheese sauce and seasonal vegetables £10.50

Grilled Goats cheese served on a herb crouton with Walnuts, mixed salad and drizzled with a raspberry dressing £11.50

Mushroom Stroganoff served with a timbale of Basmati rice £11.50

Traditional vegetable Moroccan Tagine made with aubergine, peppers, butternut squash, apricots and eastern spices served with buttery couscous and flat bread £13.50

Extra side order of vegetables, potatoes, chips or crusty bread £2.50

Extra side order of dressed mixed salad available for £3.00

PLEASE SEE BLACKBOARD FOR OUR MONTHLY SPECIALS

Call us on 01663 750 519 or use our Contact us page

Our Opening Times:
Monday - Friday : 12 - 3pm & 5.30 - 11pm.... Saturday and Sunday: 12 - 11pm

Food Served Between:
Monday - Friday: 12 - 2.15pm & 6 - 9pm...... Saturday 12 - 9pm and Sunday: 12 - 8pm

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