Good Food in the Peak District

Traditional bar in the Peak District

SAMPLE MENU

Please Call For Current Menu



Sunday 14th April

STARTERS

Homemade soup of the day, Home baked Bread & Butter. £5

Chefs Chicken Liver Pâté, Plum & Apple Chutney, Toasted SourDough Bread. £6

Goats Cheese & Mango Chutney Filo Parcel, deep fried, Rocket, Fresh Chilli & Ginger (V). £6

Pork Spare Ribs, Asian Sticky Barbecue sauce, Fresh Chilli. £6

King Prawns, Garlic and Chilli Butter, Toasted Sour Dough Bread, Watercress and Lemon. £7

Coronation Chicken Terrine, Fresh Mango Salad, Curried Fried Onions, Herb Croutons. £6

Whipped Feta with Stem Broccoli, Honey Glazed Pink Figs, Toasted Sourdough Bread (V). £6

Smoked Mackerel, Samphire Grass and Tomato Salad, Wholegrain Mustard Dressing. £7

Chargrilled Halloumi, Roasted Pepper Salad, Balsamic Glaze (V). £6



MAINS

Slow Cooked Beef Short Rib, Braised Celeriac Fondant, Sticky BBQ Jus, Steamed Fine Beans. £16

The Chinley Whale, Battered 10-12oz Fresh Cod Fillet, Basket of Chips, Mushy Peas, Pot of Curry Sauce (GF without curry). £14

The Lamb Inn's 8oz Prime Steak Burger, Mature Cheddar cheese, caramelised onions, Chilli mayonnaise, Toasted Bun, Chips. £13

12oz Gammon Steak, Chips, grilled Tomato, Field mushroom, Pineapple rings Or free-range Hens eggs. £16

Traditional vegetable Moroccan Tagine, Buttery Couscous, Flat Bread (V). £13

Pan Seared Cod Loin, Chardonnay, Tomato & Basil Sauce, Saffron New Potatoes, Seasonal Vegetables. £15

Linguine Pasta, Rustic Tomato and Olive Sauce, Rocket Pesto, Garlic Bread (V). £11

Roasted Guinea Fowl, Sautéed New Potatoes, Peas and Little GemLettuce, Red Wine, Wild Mushroom and Bacon Jus. £15

Derbyshire Pork Fillet, Black Pudding Fritter, Creamy Mashed Potatoes, Sage & Apricot Stuffing, Spiced Apple Compote, Rich Stock Gravy. £15

10oz Rib Eye steak, Chips, Grilled Tomato, Field Mushroom, Roasted Red Onions, Peppercorn Sauce or Hartington Blue Cheese Sauce. £20

Lamb Henry, Shoulder of Derbyshire Lamb slowly roasted for Three hours, Mashed Potatoes, minty gravy, Vegetables of the Day (GF) £16

Beef Bourguignon, Shallots and Chestnut Mushrooms, Creamy Mashed Potatoes, Crusty Roll £12

Four Bone Rack of Derbyshire Lamb, Potato & Parsnip Gratin, Carrots, Broccoli, Port Jus £20

Chicken Breast Stuffed with Wild Mushroom Duxelle, Wrapped in Parma Ham, New Season Asparagus, Mint Buttered New Potatoes, Wild Garlic Hollandaise. £15

Whole Baked Seabass, Roasted Beetroot, Atlantic Prawn & Dill Butter, Stem Broccoli £15

Chateaubriand for two, 18-20oz Derbyshire Fillet Steak served on a Crouton, chips, mushrooms, Provençal Tomato, Port Jus and Peppercorn Sauce. (Cooked blue, rare or medium) £50

SIDES


Sweet Potato Fries £3.95              Chips £3.00                 Vegetables of the Day £3.50

Dressed Mixed Salad £3.50           Mushrooms £2.50       

SUNDAYS a choice of two Roasts with all the trimmings £12.95


Call us on 01663 750 519 or use our Contact us page

Our Opening Times:
Monday - Friday : 12 - 3pm & 5.30 - 11pm.... Saturday and Sunday: 12 - 11pm

Food Served Between:
Monday - Friday: 12 - 2.15pm & 6 - 9pm...... Saturday 12 - 9pm and Sunday: 12 - 9pm

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