Good Food in the Peak District

Traditional bar in the Peak District

MAINS

MEAT

Homemade Steak & Kidney pie served with Braised Red Cabbage Mange tout and Chips or Mashed Potatoes £11.50

Elvis's West African influenced Medium strength Chicken Curry with Courgette, Carrot, Onion and Peppers finished with Fresh Coriander and served with a Timbale of Basmati Rice and a Garlic & Coriander Naan Bread £11.95


Confit Duck Leg served with Sweet Potato Chips a Dressed Salad with sliced cooked Beetroot and a Pot of Hoisin Sauce £13.75


Lamb Henry, Shoulder of Derbyshire Lamb slowly roasted for Three hours served on mashed potatoes with a minty gravy & vegetables of the Day (GF) £15.75


A classic Moroccan Lamb Tagine with Local Lamb, Apricots, Aubergine, Peppers, Honey and Eastern spices served with buttery Couscous and flat bread £15.95

FISH

Deep fried whole tail Whitby Scampi served with Chips and a Dressed Salad and a pot of The Lamb Inn's rustic Tartar Sauce £11.50


Scottish Smoked Salmon Salad served with a Creamy Horseradish Mayo and Buttered New Potatoes £12.95


The Chinley Whale a 10-12oz Cod Fillet in a Classic batter served with rustic chips, mushy peas and a Pot of Curry Sauce (GF without curry) £13.75


Moroccan Fish Tagine made with Cod, Salmon, Tomatoes, Olives,Peppers and potatoes in eastern spices served with buttery couscous and flat bread £16.50

VEGETARIAN

Grilled Goats Cheese served on a herb Crouton with a Mixed Leaf, Tomato and Walnut Salad and a Raspberry dressing (V) £11.95

Traditional vegetable Moroccan Tagine made with Aubergine, peppers, Butternut squash, apricots & Eastern spices served with Couscous & flat bread £14.50

PLEASE CLICK HERE For Whats on at The Lamb Inn and Specials Menu

SIDES


Sweet Potato Chips £3.95              Chips £3.00                 Vegetables of the Day £3.50

Dressed Mixed Salad £3.50           Mushrooms £2.50       Onion Rings £2.50

SUNDAYS a choice of two Roasts with all the trimmings £11.95


Call us on 01663 750 519 or use our Contact us page

Our Opening Times:
Monday - Friday : 12 - 3pm & 5.30 - 11pm.... Saturday and Sunday: 12 - 11pm

Food Served Between:
Monday - Friday: 12 - 2.15pm & 6 - 9pm...... Saturday 12 - 9pm and Sunday: 12 - 9pm

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