Good Food in the Peak District

Traditional bar in the Peak District


Please Call For Current Menu

Sunday 14th July


Homemade soup of the day, Home baked Bread & Butter. £5

Duo of Smoked Fish, Salmon & Mackerel, New Potato & Celery Salad, Parsley & Lemon Dressing, Croutons. £8

Chefs Chicken Liver Parfait, Plum & Apple Chutney, Toasted SourDough Bread. £6

Salt & Chilli Squid, Lime Mayonnaise £6

Chilli & Garlic King Prawns, Roasted Sourdough, Salad Garnish. £8

Charcuterie Platter, Chorizo, Salami & Parma Ham, Marinated Olives & Peppers, Toasted Flat Bread & Red Pepper Hummus. For One £9 To share £16

Veggie Platter, Grilled Halloumi, Olives, Roasted Mushrooms, Red Pepper Hummus, Tzatziki Dip, Toasted Pitta Bread, Rocket Salad For One £8 To share £14

Halloumi & Padron Pepper Skewers, Honey and Mustard Glaze, Salad Garnish. (V) £7


Spinach & Goats Cheese Stuffed Chicken Breast, Creamy Mashed Potatoes, Seasonal Vegetables, Red Wine Jus £15

The Chinley Whale, Battered 10-12oz Fresh Cod Fillet, Basket of Chips, Mushy Peas, Pot of Curry Sauce (GF without curry). £14

Monkfish and King Prawn Skewers, Peppers, Onions, Tomatoes, Puy Lentils £17

Pan Seared Butterflied Salmon, Olive Crushed New Potatoes, Lemongrass Cream Sauce, Fine Beans & Broccoli £17

Four Bone Rack of Derbyshire Lamb (Served Pink), Dauphinoise Potatoes, Carrots, Broccoli, Rich Port Jus £20

The Lamb Inn's 8oz Prime Steak Burger, Mature Cheddar cheese, caramelised onions, Chilli mayonnaise, Toasted Bun, Chips. £13

12oz Chargrilled Gammon Steak, Chips, grilled Tomato, Field mushroom, Onion Rings, Pineapple rings Or free-range Hens eggs. £16

Chickpea & Spinach Vegetable Curry, Basmati Rice, Naan Bread (Vegan with pitta bread). £11

Fish 3 Ways, Panfried Seabass Fillet, Garlic King Prawns, Chef's Crab & Salmon Fishcake, Mixed Garden Salad, Sweet Chilli Sauce. £17

Crispy Derbyshire Pork Belly, Poached free-range Hens Egg, Black Pudding, Creamy Mashed Potatoes, Stem Broccoli, Peppercorn Sauce £17

Fusilli Pasta, Wild Mushroom, Pesto, Garlic & Cream Sauce, Garlic Bread (V) £13

( Add Chargrilled Chicken Breast to the Above dish for £3 extra )

Lamb Henry, Shoulder of Derbyshire Lamb slowly roasted for Three hours, Mashed Potatoes, minty gravy, Vegetables of the Day (GF) £16

Chargrilled Tuna Steak, Nicoise Salad, New Potatoes £15

10oz Rib Eye steak, Chips, Grilled Tomato, Field Mushroom, Onion Rings, Peppercorn Sauce or Hartington Blue Cheese Sauce. £20

Chateaubriand for two, 18-20oz Derbyshire Fillet Steak served on a Crouton, chips, mushrooms, Provençal Tomato, Port Jus and Peppercorn Sauce. (Cooked blue, rare or medium) £50


Sweet Potato Fries £3.95              Chips £3.00                 Vegetables of the Day £3.50

Dressed Mixed Salad £3.50           Mushrooms £2.50       

SUNDAYS a choice of two Roasts with all the trimmings £12.95

Call us on 01663 750 519 or use our Contact us page

Our Opening Times:
Monday - Friday : 12 - 3pm & 5.30 - 11pm.... Saturday and Sunday: 12 - 11pm

Food Served Between:
Monday - Friday: 12 - 2.15pm & 6 - 9pm...... Saturday 12 - 9pm and Sunday: 12 - 9pm

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