Good Food in the Peak District

Traditional bar in the Peak District


Please Call For Current Menu

Tuesday 4th June


Homemade soup of the day, Home baked Bread & Butter. £5

Sweet & Sour King Prawn Skewers, with Onions and Lime, Salad Garnish. £8

Chefs Chicken Liver Parfait, Plum & Apple Chutney, Toasted SourDough Bread. £6

Oven Baked Camembert, Toasted Sourdough Bread, Plum & Apple Chutney, Celery Sticks. (V). £6

Pork Spare Ribs, Asian Sticky Barbecue sauce, Fresh Chilli. £6

Melted Goats Cheese on Portobello Mushroom, Rocket, Balsamic Glaze, Roasted Walnuts. (V) £7

Deep Fried Crispy Duck Egg, Chorizo Dressing, Sautéed Asparagus. £8

Tomato and Mozzarella Salad, Green Pesto (V). £6

Avocado & Feta Mousse, Scottish Smoked Salmon, Lemon & Parsley Dressing, Salad Garnish £8


Chargrilled Garlic & Rosemary Lamb Skewers, Buttery Couscous, Pitta Bread, Salad, £15 Chimichurri & Tzatziki Dips

Brie & Cranberry Stuffed Chicken Breast, Dauphinoise Potatoes, Rich Port Jus, Vegetables £15

The Chinley Whale, Battered 10-12oz Fresh Cod Fillet, Basket of Chips, Mushy Peas, Pot of Curry Sauce (GF without curry). £14

Four Bone Rack of Derbyshire Lamb, Dauphinoise Potatoes, Carrots, Broccoli, Port Jus £20

The Lamb Inn's 8oz Prime Steak Burger, Mature Cheddar cheese, caramelised onions, Chilli mayonnaise, Toasted Bun, Chips. £13

12oz Chargrilled Gammon Steak, Chips, grilled Tomato, Field mushroom, Onion Rings, Pineapple rings Or free-range Hens eggs. £16

Chickpea & Vegetable Curry, Timbale of Basmati Rice, Naan Bread (Vegan with pitta bread). £11

Crispy Parmesan Salmon Fillet, Buttered Kale, Sautéed New Potatoes, Garlic Butter. £15

Crispy Derbyshire Pork Belly, Poached free-range Hens Egg, Black Pudding, Creamy Mashed Potatoes, Stem Broccoli, Peppercorn Sauce £17

Fusilli Pasta, Wild Mushroom, Pesto, Garlic & Cream Sauce, Garlic Bread (V) £13

( Add Chargrilled Chicken Breast to the Above dish for £3 extra )

Lamb Henry, Shoulder of Derbyshire Lamb slowly roasted for Three hours, Mashed Potatoes, minty gravy, Vegetables of the Day (GF) £16

Pan Fried Cod Loin, Chorizo and Cannellini Bean Stew, Basmati Rice. £16

10oz Rib Eye steak, Chips, Grilled Tomato, Field Mushroom, Onion Rings, Peppercorn Sauce or Hartington Blue Cheese Sauce. £20

8oz Royal Estate Venison Loin, Creamy Mashed Potatoes, Buttered Kale, Carrot Puree, Redcurrant & Rosemary Jus. £18

Pan Seared Guinea Fowl Supreme, On Sautéed Garlic Mushrooms, Fondant Potato, Oven Roasted Carrots, Redcurrant Jus. £17

Chateaubriand for two, 18-20oz Derbyshire Fillet Steak served on a Crouton, chips, mushrooms, Provençal Tomato, Port Jus and Peppercorn Sauce. (Cooked blue, rare or medium) £50


Sweet Potato Fries £3.95              Chips £3.00                 Vegetables of the Day £3.50

Dressed Mixed Salad £3.50           Mushrooms £2.50       

SUNDAYS a choice of two Roasts with all the trimmings £12.95

Call us on 01663 750 519 or use our Contact us page

Our Opening Times:
Monday - Friday : 12 - 3pm & 5.30 - 11pm.... Saturday and Sunday: 12 - 11pm

Food Served Between:
Monday - Friday: 12 - 2.15pm & 6 - 9pm...... Saturday 12 - 9pm and Sunday: 12 - 9pm

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