Good Food in the Peak District

Traditional bar in the Peak District

SAMPLE MENU

Please Call For Current Menu



Tuesday 4th June

STARTERS

Homemade soup of the day, Home baked Bread & Butter. £5

Sweet & Sour King Prawn Skewers, with Onions and Lime, Salad Garnish. £8

Chefs Chicken Liver Parfait, Plum & Apple Chutney, Toasted SourDough Bread. £6

Oven Baked Camembert, Toasted Sourdough Bread, Plum & Apple Chutney, Celery Sticks. (V). £6

Pork Spare Ribs, Asian Sticky Barbecue sauce, Fresh Chilli. £6

Melted Goats Cheese on Portobello Mushroom, Rocket, Balsamic Glaze, Roasted Walnuts. (V) £7

Deep Fried Crispy Duck Egg, Chorizo Dressing, Sautéed Asparagus. £8

Tomato and Mozzarella Salad, Green Pesto (V). £6

Avocado & Feta Mousse, Scottish Smoked Salmon, Lemon & Parsley Dressing, Salad Garnish £8



MAINS

Chargrilled Garlic & Rosemary Lamb Skewers, Buttery Couscous, Pitta Bread, Salad, £15 Chimichurri & Tzatziki Dips

Brie & Cranberry Stuffed Chicken Breast, Dauphinoise Potatoes, Rich Port Jus, Vegetables £15

The Chinley Whale, Battered 10-12oz Fresh Cod Fillet, Basket of Chips, Mushy Peas, Pot of Curry Sauce (GF without curry). £14

Four Bone Rack of Derbyshire Lamb, Dauphinoise Potatoes, Carrots, Broccoli, Port Jus £20

The Lamb Inn's 8oz Prime Steak Burger, Mature Cheddar cheese, caramelised onions, Chilli mayonnaise, Toasted Bun, Chips. £13

12oz Chargrilled Gammon Steak, Chips, grilled Tomato, Field mushroom, Onion Rings, Pineapple rings Or free-range Hens eggs. £16

Chickpea & Vegetable Curry, Timbale of Basmati Rice, Naan Bread (Vegan with pitta bread). £11

Crispy Parmesan Salmon Fillet, Buttered Kale, Sautéed New Potatoes, Garlic Butter. £15

Crispy Derbyshire Pork Belly, Poached free-range Hens Egg, Black Pudding, Creamy Mashed Potatoes, Stem Broccoli, Peppercorn Sauce £17

Fusilli Pasta, Wild Mushroom, Pesto, Garlic & Cream Sauce, Garlic Bread (V) £13

( Add Chargrilled Chicken Breast to the Above dish for £3 extra )

Lamb Henry, Shoulder of Derbyshire Lamb slowly roasted for Three hours, Mashed Potatoes, minty gravy, Vegetables of the Day (GF) £16

Pan Fried Cod Loin, Chorizo and Cannellini Bean Stew, Basmati Rice. £16

10oz Rib Eye steak, Chips, Grilled Tomato, Field Mushroom, Onion Rings, Peppercorn Sauce or Hartington Blue Cheese Sauce. £20

8oz Royal Estate Venison Loin, Creamy Mashed Potatoes, Buttered Kale, Carrot Puree, Redcurrant & Rosemary Jus. £18

Pan Seared Guinea Fowl Supreme, On Sautéed Garlic Mushrooms, Fondant Potato, Oven Roasted Carrots, Redcurrant Jus. £17

Chateaubriand for two, 18-20oz Derbyshire Fillet Steak served on a Crouton, chips, mushrooms, Provençal Tomato, Port Jus and Peppercorn Sauce. (Cooked blue, rare or medium) £50

SIDES


Sweet Potato Fries £3.95              Chips £3.00                 Vegetables of the Day £3.50

Dressed Mixed Salad £3.50           Mushrooms £2.50       

SUNDAYS a choice of two Roasts with all the trimmings £12.95


Call us on 01663 750 519 or use our Contact us page

Our Opening Times:
Monday - Friday : 12 - 3pm & 5.30 - 11pm.... Saturday and Sunday: 12 - 11pm

Food Served Between:
Monday - Friday: 12 - 2.15pm & 6 - 9pm...... Saturday 12 - 9pm and Sunday: 12 - 9pm

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